Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Take the mozzarella cheese sticks out of the packaging and set them aside on a plate.

Prepare the Cheese

Set up three shallow bowls: one with flour, one for the egg mixture, and one with breadcrumbs mixed with parmesan, garlic powder, Italian seasoning, salt, and pepper.

Prepare the Breading Stations

In the second bowl, crack the eggs and add the milk. Whisk together until well combined.

Make the Egg Mixture

Dip each mozzarella stick first in the flour, then in the egg mixture, and finally in the breadcrumb mixture, ensuring they are thoroughly coated. Place the breaded sticks on a plate.

Bread the Cheese Sticks

In a deep skillet or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the breaded mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until they are golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

Fry the Mozzarella Sticks

Serve the hot mozzarella sticks with marinara sauce for dipping.

Serve

Mozzarella cheese sticks

All-purpose flour

Eggs

Milk

Breadcrumbs

Parmesan cheese

Garlic powder

Italian seasoning

Salt

Black pepper

Vegetable oil

Marinara sauce