Jul 13 2026
Restaurants›Moran's Bar and Grill (Bellevue)›Mini Sliders Recipe

Mini Sliders Recipe

Inspired by Moran's Bar and Grill (Bellevue)
Time40m
Serves4

Four mini cheeseburgers on top of slider buns with pickles and a side of fries.

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Ingredients

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For the Sliders

For the Fries

Method

Preparing the Sliders

  1. 1

    Mix the Beef Mixture

    In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix well until the seasonings are evenly distributed.

  2. 2

    Form the Patties

    Divide the beef mixture into four equal portions and shape each portion into a small patty, about 1/2 inch thick.

  3. 3

    Cook the Patties

    Preheat a skillet or grill over medium heat. Add the patties and cook for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F (71°C).

  4. 4

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet or grill to melt the cheese.

  5. 5

    Assemble the Sliders

    Remove the patties from the heat and place each patty on a slider bun. Top each with two pickle slices.

Cooking the Fries

  1. 6

    Prepare the Fries

    Preheat the oven according to the instructions on the frozen French fries package.

  2. 7

    Bake the Fries

    Spread the frozen fries on a baking sheet and drizzle with vegetable oil. Toss to coat evenly and season with salt to taste.

  3. 8

    Finish Cooking

    Bake the fries according to the package instructions, usually about 20-25 minutes, turning halfway through for even cooking.

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