Mango Burger* Recipe
Mango habanero sauce, pepper jack cheese, and a fried jalapeno.
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Ingredients
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Burger Patties
Mango Habanero Sauce
Toppings
Method
Burger Preparation
- 1
Prepare Burger Patties
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat. Form into 4 equal-sized patties.
- 2
Mango Habanero Sauce Preparation
- 3
Make the Sauce
In a blender, combine the diced mango, chopped habanero pepper, lime juice, honey, salt, and water. Blend until smooth. Taste and adjust seasoning if necessary.
Fried Jalapeños Preparation
- 4
Prepare and Fry Jalapeños
Heat oil in a frying pan over medium heat. Dip the sliced jalapeños in a light batter (optional) and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Assembly
- 5
Assemble the Burger
Toast the burger buns lightly. Place a cooked burger patty with melted cheese on the bottom half of each bun. Top with a generous spoonful of mango habanero sauce and a few fried jalapeños. Add the top half of the bun and serve immediately.