Jumbo Shrimp Salad Recipe
Jumbo shrimp, mixed greens, shredded asiago, tomatoes, black olives, red onion, croutons.
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Ingredients
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Seafood
Salad Base
Dressing
Method
Preparation of Shrimp
- 1
Prepare the Shrimp
In a large pot, bring salted water to a boil. Add the jumbo shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat, drain, and let cool. Once cool, peel and devein the shrimp.
Salad Assembly
- 2
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, shredded asiago cheese, chopped tomatoes, sliced black olives, and diced red onion. Toss gently to mix the ingredients evenly.
- 3
Add Shrimp
Once the shrimp are prepared and cooled, add them to the salad mixture. Gently toss to distribute the shrimp throughout the salad.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
Final Assembly
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly. Top with croutons for added crunch.
- 6
Serve
Serve the jumbo shrimp salad immediately for the best flavor and texture.