Jul 13 2026
Restaurants›Moran's Bar and Grill (Bellevue)›Guacamole Burger* Recipe

Guacamole Burger* Recipe

Inspired by Moran's Bar and Grill (Bellevue)
Time30m
Serves2

Topped with guacamole, jalapenos & pepper jack cheese.

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Ingredients

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Burger Patty

Guacamole

Toppings

Method

Prepare the Burger Patty

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into burger patties.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness. In the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.

Make the Guacamole

  1. 4

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 5

    Mash the Avocados

    Using a fork or potato masher, mash the avocado until smooth or to your desired consistency.

  3. 6

    Mix in Other Ingredients

    Add lime juice, minced garlic, chopped red onion, chopped cilantro, and salt to the mashed avocado. Mix until well combined.

Assemble the Burger

  1. 7

    Toast the Buns

    If desired, lightly toast the burger buns on the grill or in a toaster.

  2. 8

    Add the Patty

    Place a burger patty on the bottom half of each toasted bun.

  3. 9

    Top with Guacamole

    Spread a generous amount of guacamole over each burger patty.

  4. 10

    Add Jalapenos

    Top the guacamole with sliced jalapenos.

  5. 11

    Complete the Burger

    Place the top half of the bun over the toppings to complete the burger.

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