Chicken Wrap Recipe
Grilled or crispy chicken, lettuce, tomatoes, onion, bacon, shredded cheddar cheese and ranch.
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Ingredients
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Protein
Vegetables
Dairy
Condiments
Wraps
Method
Preparation of Chicken
- 1
Grilling or Frying Chicken
If grilling, preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until fully cooked and juices run clear. If frying, heat a skillet over medium heat and add a little oil. Cook the chicken for about 8-10 minutes on each side until golden brown and cooked through. Let it rest before slicing.
- 2
Cooking Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels to remove excess grease and chop into small pieces.
Preparation of Vegetables
- 3
Chopping Vegetables
Wash the lettuce and pat dry. Tear or chop into bite-sized pieces. Dice the tomato and onion into small pieces.
Assembling the Wrap
- 4
Building the Wrap
Lay a tortilla wrap flat on a clean surface. Start by placing a generous portion of lettuce in the center, followed by slices of grilled or fried chicken, diced tomatoes, onions, chopped bacon, and shredded cheddar cheese. Drizzle ranch dressing over the top.
- 5
Rolling the Wrap
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat the process for the remaining tortillas.
Serving
- 6
Serving the Wraps
Cut the wraps in half diagonally and serve immediately with extra ranch dressing on the side if desired.