Chicken Salad Recipe
Grilled or crispy chicken, mixed greens, shredded cheddar cheese, tomato, black olives, red onion & croutons.
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Ingredients
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Protein
Salad Base
Toppings
Dressing
Method
Preparing the Chicken
- 1
Grill or Prepare Chicken
If using grilled chicken, preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). If using crispy chicken, cook according to package instructions or pan-fry until golden brown. Let the chicken rest for a few minutes before slicing it into bite-sized pieces.
Assembling the Salad
- 2
Prepare the Salad Base
In a large salad bowl, place the mixed greens. Dice the tomato and thinly slice the red onion. Add both to the bowl with the mixed greens.
- 3
Add Toppings
Sprinkle the shredded cheddar cheese and black olives over the mixed greens and vegetables in the salad bowl. Add the croutons on top.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Final Steps
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients. Finally, top with the sliced grilled or crispy chicken.