Cheese Quesadilla Recipe
Make Cheese Quesadilla Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients. Grate the cheddar and Monterey Jack cheese if they are not pre-grated.
- 2
Heat the Pan
Place a non-stick skillet over medium heat and add the olive oil. Allow it to heat for about 1 minute.
Cooking
- 3
Assemble the Quesadilla
Place one flour tortilla in the skillet. Sprinkle half of the cheddar and Monterey Jack cheese evenly over the tortilla. Top with the second tortilla.
- 4
Cook the Quesadilla
Cook for about 2-3 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and cook for an additional 2-3 minutes on the other side until the cheese is melted and the tortilla is golden.
- 5
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with sour cream, guacamole, and salsa if desired.