Catering Service Recipe
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, fresh herbs, salt, and black pepper. Mix well. Add chicken breasts and coat thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Remove chicken breasts from marinade and discard the marinade. Grill chicken for about 6-7 minutes on each side or until fully cooked. Internal temperature should reach 165°F (75°C).
Salad Preparation
- 3
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Toss gently to mix the ingredients.
- 4
Add Feta and Dressing
Sprinkle crumbled feta cheese over the salad and drizzle with balsamic vinaigrette. Toss the salad again lightly to ensure an even coating of dressing.
Serving
- 5
Plate the Chicken and Salad
Slice the grilled chicken breasts and serve alongside the prepared salad. Garnish with additional herbs if desired.