Catering Request Recipe
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Ingredients
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Main Ingredients
Side Ingredients
Garnish Ingredients
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper.
- 2
Marinate the Chicken
Add the chicken breasts to the bowl and ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Cooking the Quinoa and Vegetables
- 3
Rinse the Quinoa
Rinse the quinoa under cold water in a fine mesh strainer to remove bitterness.
- 4
Cook the Quinoa
In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed.
- 5
Cooking the Chicken
Serving the Dish
- 8
Plate the Quinoa and Vegetables
Once the quinoa and vegetables are cooked, fluff the quinoa with a fork, and mix in the sautéed vegetables.
- 9
Serve the Chicken
Slice the grilled chicken and serve it on top of the quinoa and vegetable mixture.
- 10