Calamari Recipe
Fresh hand battered calamari served with Moran’s homemade sauce.
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Ingredients
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Calamari
Moran’s Homemade Sauce
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove any insides and skin, then slice the body into rings.
- 2
Prepare the Battering Mixture
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 3
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Batter the Calamari
Dip each calamari ring into the egg wash, allowing excess to drip off, then dredge in the flour mixture until fully coated.
- 6
Fry the Calamari
Carefully place the battered calamari rings into the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Moran’s Homemade Sauce Preparation
- 7
Mix the Sauce Ingredients
In a small bowl, combine the mayonnaise, ketchup, lemon juice, garlic powder, and hot sauce. Stir until smooth and well combined.
- 8
Adjust Seasoning
Taste the sauce and add salt to your preference. Mix well.
Serving
- 9
Plate the Calamari
Arrange the fried calamari on a serving platter and serve hot with a side of Moran’s homemade sauce for dipping.