Buffalo Chicken Wrap Recipe
Crispy or grilled chicken tossed in buffalo sauce, lettuce, tomatoes, onion, bacon & shredded cheddar.
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Ingredients
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Chicken Preparation
Wrap Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.
- 3
Wrap Assembly
- 4
Prepare Wrap Ingredients
Chop the romaine lettuce, dice the tomatoes, and thinly slice the red onion.
- 5
Assemble the Wrap
Lay a flour tortilla flat on a clean surface. In the center, layer the buffalo chicken, romaine lettuce, diced tomatoes, sliced red onion, crumbled bacon, and shredded cheddar cheese.
- 6
Wrap it Up
Fold in the sides of the tortilla and then roll it tightly from the bottom up to form a wrap. Repeat with remaining tortillas and ingredients.
- 7
Serve
Cut the wraps in half diagonally and serve immediately with extra buffalo sauce or ranch dressing on the side if desired.