Bbq Sauteed Onion Cheddar Burger* Recipe

Time30m

Serves4

Make Bbq Sauteed Onion Cheddar Burger* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to combine, being careful not to overwork the meat.
2
Form the Patties
Divide the meat mixture into four equal portions and shape them into patties that are slightly larger than the burger buns. Make a slight indentation in the center of each patty to prevent puffing up during cooking.

3
Grill or Pan-Fry the Patties
Preheat your grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties, and place a slice of cheddar cheese on top. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers reach your desired doneness.
4
Toast the Buns
While the patties are cooking, toast the burger buns cut side down on the grill or in a separate skillet until golden brown.

5
Slice the Onions
Peel and slice the onions into thin rings.
6
Saute the Onions
In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 5-7 minutes until they are soft and translucent.
7
Add BBQ Sauce
Pour the BBQ sauce over the sautéed onions and stir to combine. Cook for an additional 3-5 minutes until the sauce is heated through and the onions are well-coated.

8
Assemble the Burger
Place a cooked patty on the bottom half of each toasted bun. Top with a generous helping of BBQ sautéed onions, and place the top half of the bun on each burger.
9
Serve
Serve the BBQ sautéed onion cheddar burgers immediately with your choice of sides.