Jul 13 2026
Restaurants›Moran's Bar and Grill (Bellevue)›Bacon Cheddar Burger* Recipe

Bacon Cheddar Burger* Recipe

Inspired by Moran's Bar and Grill (Bellevue)
Time30m
Serves2

Make Bacon Cheddar Burger* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Method

Preparing the Burger Patties

  1. 1

    Forming the Patties

    In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Shaping the Patties

    Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.

Cooking the Bacon

  1. 3

    Crisping the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes on each side. Remove from the skillet and drain on paper towels.

Cooking the Patties

  1. 4

    Grilling the Patties

    In the same skillet or on a grill, cook the burger patties over medium-high heat for 4-5 minutes per side, or until they reach your desired doneness.

  2. 5

    Adding Cheese

    In the last minute of cooking, place cheddar cheese on top of each patty and cover the skillet or grill to melt the cheese.

Assembling the Burger

  1. 6

    Building the Burger

    Toast the burger buns if desired. On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, crispy bacon, sliced tomato, and pickles.

  2. 7

    Condimenting

    Top the burger with ketchup and mustard, then place the top half of the bun over the assembled ingredients.

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