All Time Loaded Nachos Recipe
Loaded with beef, corn tortilla chips, lettuce, tomato, black olives, jalapeno, queso, and shredded cheese, sour cream, and red or green salsa.
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Ingredients
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Main Ingredients
Salsa Options
Method
Preparation
- 1
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes. Drain any excess fat.
- 2
Prepare the Nachos Base
On a large baking sheet, spread out the corn tortilla chips evenly.
Assembly
- 3
Layer the Ingredients
Evenly distribute the cooked ground beef over the tortilla chips. Then, layer the shredded lettuce, diced tomatoes, sliced black olives, and jalapeño peppers on top.
- 4
Add Cheese and Queso
Pour the queso cheese dip over the assembled ingredients. Finally, sprinkle the shredded cheese on top.
Baking
- 5
Bake the Nachos
Preheat your oven to 350°F (175°C). Place the loaded nachos in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Garnish and Serve
Remove the nachos from the oven. Drizzle sour cream over the top and serve with red and/or green salsa on the side for dipping.