Veggie Hash Recipe

Veggie Hash Directions

1. 1

   Prepare the Vegetables

   Start by washing and peeling the sweet and red potatoes. Then, dice them into small cubes.

2. 2

   Cut the Other Vegetables

   Chop the zucchini, red bell pepper, green bell pepper, red onion, and green onion into similar-size pieces to ensure even cooking.

3. 3

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat until shimmering.

4. 4

   Cook the Potatoes

   Add the diced sweet potatoes and red potatoes to the skillet. Season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until they start to soften and turn golden brown.

5. 5

   Add the Remaining Vegetables

   Once the potatoes are golden, add the zucchini, red bell pepper, and green bell pepper to the skillet. Stir well to combine and cook for an additional 5-7 minutes until all the vegetables are tender.

6. 6

   Add Onions

   Finally, add the chopped red onion and green onion to the skillet. Cook for another 2-3 minutes until the onions are translucent.

7. 7

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (scrambled, fried, or poached).

8. 8

   Serve

   Once the veggie hash is ready, plate it and top with the cooked eggs. Serve hot.