Sundaes Recipe
Warm Brownie or Chocolate Banana Sundae (gs) with nuts
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Ingredients
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Brownie Base
Sundae Toppings
Method
Brownie Preparation
- 1
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 2
Mix Sugars and Eggs
In a large mixing bowl, combine the granulated sugar and brown sugar with the melted butter. Whisk together until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 3
Combine Dry Ingredients
In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
- 4
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Gently fold in the chocolate chips.
- 5
Bake the Brownies
Preheat the oven to 350°F (175°C). Grease a baking dish (9x13 inches). Pour the brownie batter into the prepared dish and spread evenly. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Let the brownies cool in the dish.
Sundae Assembly
- 6
Scoop Ice Cream
Once the brownies have cooled, cut them into squares and place a brownie square in a serving bowl. Add one scoop of vanilla ice cream on top of the brownie.
- 7
Add Toppings
Drizzle chocolate syrup over the ice cream and brownie. Add whipped cream on top, followed by a sprinkle of chopped nuts.
- 8
Finish with Banana and Cherry
Top the sundae with a few slices of banana and place a maraschino cherry on top for a classic finish.