Smoked Salmon Hash* Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the red potatoes into small cubes. Rinse them under cold water and pat dry.

2. 2

   Cook the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.

3. 3

   Sauté the Onions

   While the potatoes are cooking, chop the green onions and white onion. In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and sauté until they are translucent, about 3-4 minutes.

4. 4

   Combine Ingredients

   Once the potatoes are cooked, add the sautéed onions to the skillet with the potatoes. Flake the smoked salmon and add it to the mixture. Stir gently to combine and cook for another 2-3 minutes to heat the salmon through.

5. 5

   Prepare the Dill Sour Cream

   In a bowl, mix the sour cream with fresh dill, salt, and pepper to taste. Stir until well combined.

6. 6

   Cook the Eggs

   In a separate pan, cook the eggs to your desired style (fried, poached, or scrambled).

7. 7

   Serve

   Plate the smoked salmon hash and top with the cooked eggs. Drizzle the dill sour cream over the top and serve immediately.