Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Ingredients
Method
Mimosa Directions
- 1
Prepare the Glasses
Take your champagne flutes or glasses and ensure they are clean and dry. If desired, you can rim the glasses with granulated sugar for added sweetness.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and use a juicer to extract 2 cups of fresh orange juice. Strain the juice to remove any pulp or seeds if preferred.
- 3
Combine Ingredients
In each prepared glass, pour 1 part fresh orange juice to 2 parts champagne. For example, if you are using 1/2 cup of orange juice, add 1 cup of champagne.
- 4
Garnish and Serve
Garnish each glass with a slice of orange on the rim. Serve immediately and enjoy your refreshing mimosa!