Blue Plate Omelet Recipe
Three eggs, bacon, avocado, and cheddar cheese, topped with house-made salsa and served with a house-made biscuit.
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Ingredients
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Omelet
House-made Salsa
House-made Biscuit
Method
Omelet
- 1
- 2
- 3
Cook the Omelet
In the same skillet with some bacon fat, pour in the egg mixture. Cook on low heat until the edges start to set. Sprinkle the chopped bacon, diced avocado, and shredded cheddar cheese over one half of the omelet. Fold the other half over the fillings and cook until the cheese melts and the eggs are fully cooked.
House-made Salsa
- 4
Prepare the Salsa
Dice the tomatoes and onion finely. In a bowl, combine the diced tomatoes, onion, chopped cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.
House-made Biscuit
- 5
Make the Biscuit Dough
Preheat the oven to 450°F (230°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 6
Add Milk and Form Biscuits
Stir in the milk until the dough comes together. Turn the dough onto a lightly floured surface and knead gently. Pat the dough to about 1-inch thickness and cut out biscuits using a biscuit cutter or glass.
- 7
Bake the Biscuits
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown.