Spring Rolls Recipe
Crispy rolls filled with vegetables.
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Ingredients
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Wraps
Filling
Dipping Sauce
Method
Preparation of Fillings
- 1
Prepare the Vegetables
Julienne the carrot, cucumber, and bell pepper. Shred the red cabbage and chop the green onions. Dice the avocado.
- 2
Mix the Filling
In a large bowl, combine the julienned carrot, cucumber, bell pepper, shredded red cabbage, chopped green onions, diced avocado, and fresh cilantro. Mix well and set aside.
Making the Rolls
- 3
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it is soft but not overly mushy.
- 4
Assemble the Spring Roll
Place the softened rice paper on a clean surface. Add a small amount of the vegetable filling (about 2-3 tablespoons) to the lower third of the wrapper. Fold the sides over the filling and roll tightly from the bottom up.
- 5
Repeat
Repeat the process with the remaining rice paper wrappers and vegetable filling until all are rolled.
Dipping Sauce
- 6
Prepare the Dipping Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (if using), and chili flakes until well combined.