Green Curry Recipe
Spicy green curry with choice of chicken or tofu.
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Ingredients
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Curry Base
Protein
Vegetables
Garnish
Method
Preparation
- 1
Prepare Ingredients
If using chicken, dice the chicken breast into bite-sized pieces. If using tofu, cube it into similar-sized pieces. Slice the bell peppers, zucchini, and carrots, and set aside.
- 2
- 3
Add Liquids
Pour in the coconut milk, vegetable broth, soy sauce, and brown sugar. Stir everything together until well combined.
Cooking
- 4
Cook Protein
If using chicken, add the diced chicken breast to the curry base and let it simmer for about 10-12 minutes, or until fully cooked. If using tofu, add it at the same time and gently stir to ensure it absorbs the flavors.
- 5
Add Vegetables
Once the protein is cooked through, add the sliced bell peppers, zucchini, and carrots. Let everything simmer for another 5-7 minutes until the vegetables are tender.
Serving
- 6
Garnish and Serve
Stir in the fresh basil leaves and adjust seasoning with salt or more soy sauce if needed. Serve hot with lime wedges and sliced chili on the side.