Volpaia 'prelius' Cabernet Sauvignon Recipe

Time35m

Serves4

Make Volpaia 'prelius' Cabernet Sauvignon Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chilling the Wine
Place the bottle of Volpaia 'Prelius' Cabernet Sauvignon in the refrigerator for at least 30 minutes to chill before serving.
2
Preparing the Glassware
Select appropriate wine glasses—preferably Bordeaux glasses that allow the wine to breathe. Ensure they are clean and free of dust.
3
Opening the Bottle
Use a wine opener to carefully remove the cork from the bottle. Wipe the neck of the bottle with a clean cloth to remove any dust or debris.
4
Pouring the Wine
Tilt the glass at a slight angle and pour the wine into the glass, filling it to about one-third full to allow room for the wine to breathe.
5
Enjoying the Wine
Swirl the wine gently in the glass to release its aromas. Take a moment to appreciate the bouquet before taking a sip.