Rare Wine Company Historic Series Recipe

Madeira Preparation

1. 1

   Combine Ingredients

   In a small saucepan, combine 3 oz of Madeira wine, 1 tsp of sugar, and 1 oz of water.

2. 2

   Add Spices

   Add the orange zest, cinnamon stick, and cloves to the saucepan with the wine mixture.

3. 3

   Heat Mixture

   Place the saucepan over low heat and gently warm the mixture. Stir occasionally until the sugar is fully dissolved and the mixture is heated through, but do not let it boil.

4. 4

   Infuse Flavors

   Allow the mixture to simmer on low heat for about 5 minutes to let the flavors meld together.

5. 5

   Strain and Serve

   Remove from heat, strain the mixture to remove the spices, and pour into a glass for serving.