Truffle Steak Tartare Recipe
parmesan, arugula, horseradish crema, charred lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Beef
Finely chop the beef tenderloin with a sharp knife. Make sure the pieces are small enough for a smooth texture but not pureed.
- 2
Make the Horseradish Crema
In a small bowl, combine the grated horseradish, mayonnaise, Dijon mustard, olive oil, Worcestershire sauce, salt, and black pepper. Mix well until fully combined.
- 3
Mix the Tartare
In a large mixing bowl, add the finely chopped beef. Drizzle with truffle oil and season with salt and black pepper. Gently fold in the horseradish crema until well combined.
- 4
Plate the Tartare
Using a ring mold, carefully plate the beef tartare mixture onto individual serving plates. Gently press down to form a neat shape.
- 5