Toffee Cake Pudding Recipe

DESSERT

1. 1

   Prepare the Cake Batter

   In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.

2. 2

   Cream the Butter and Sugar

   In another bowl, beat the unsalted butter until creamy. Gradually add the brown sugar and mix until light and fluffy.

3. 3

   Add Eggs and Vanilla

   Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract until fully incorporated.

4. 4

   Combine Dry and Wet Ingredients

   Gradually add the dry ingredients to the wet mixture, alternating with the heavy cream. Mix until just combined; do not overmix.

5. 5

   Bake the Cake

   Preheat your oven to 350°F (175°C). Pour the batter into a greased 9x13 inch baking dish and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Prepare the Toffee Glaze

   In a small saucepan, combine the heavy cream and bourbon. Heat over medium heat until warm. Gradually stir in the remaining brown sugar until dissolved. Bring it to a gentle simmer and cook for 5-7 minutes until slightly thickened.

7. 7

   Assemble the Dessert

   Once the cake has cooled slightly, drizzle the bourbon toffee glaze over the top. Allow it to soak in for a few minutes.

8. 8

   Serve

   Cut the toffee cake pudding into squares. Serve warm with a scoop of vanilla ice cream and a sprinkle of candied walnuts on top.