Taylor Fladgate '20 Year Old Tawny' Porto, Portugal Recipe
Make Taylor Fladgate '20 Year Old Tawny' Porto, Portugal Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wine Selection
Pairing Suggestions
Method
Serving the Wine
- 1
Chill the Wine
Refrigerate the Taylor Fladgate '20 Year Old Tawny' Porto for about 30 minutes before serving to enhance its flavor profile.
- 2
Pour the Wine
Carefully pour 1 glass (approximately 150ml) of the chilled Tawny Porto into a suitable wine glass.
- 3
Observe the Wine
Take a moment to observe the rich, tawny color of the wine. Swirl it gently to release its aromas.
- 4
Savor the Aroma
Bring the glass to your nose and take a deep inhale to appreciate the complex aromas of dried fruits, nuts, and spice.
Pairing the Wine
- 5
Prepare the Pairings
While the wine is chilling, prepare your pairings. Place 50 grams of dark chocolate, 30 grams of nuts, and 30 grams of dried fruits on a platter.
- 6
Serve Together
Once the wine is ready, enjoy it alongside the prepared platter of dark chocolate, nuts, and dried fruits to enhance the tasting experience.
- 7
Enjoy Responsibly
Sip the wine slowly and take time to enjoy the flavors with each pairing, ensuring a delightful dessert experience.