Meatball Buns Recipe
tomato crudo, basil, buffalo milk mozzarellla
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Ingredients
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Meatball Buns
Method
Preparation Steps
- 1
Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, black pepper, and chopped basil. Mix thoroughly until all ingredients are well incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into golf ball-sized meatballs, approximately 1.5 inches in diameter. You should get about 12-14 meatballs.
- 3
Cook the Meatballs
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the skillet. Cook for about 5-7 minutes, turning occasionally, until browned on all sides and cooked through.
- 4
Prepare the Tomato Crudo
In a separate bowl, mix the diced tomatoes with a pinch of salt, freshly chopped basil, and a drizzle of olive oil. Let it sit for about 10 minutes to allow the flavors to meld.
- 5
Assemble the Buns
Slice the buns open, and place 2-3 meatballs inside each bun. Top with slices of buffalo milk mozzarella and a generous spoonful of tomato crudo.
- 6
Serve
Serve the meatball buns warm, garnished with additional basil if desired. Enjoy!