Island Creek Oysters Recipe
add caviar 10/ea cucumber mignonette
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Ingredients
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Oysters
Cucumber Mignonette
Caviar
Method
Preparing the Oysters
- 1
Shucking the Oysters
Carefully shuck the Island Creek Oysters using an oyster knife. Ensure to keep the oyster liquor in the shell for added flavor.
- 2
Plating the Oysters
Arrange the shucked oysters on a platter filled with crushed ice to keep them chilled.
Making the Cucumber Mignonette
- 3
Mixing Ingredients
In a small bowl, combine the finely diced cucumber, red wine vinegar, minced shallot, chopped dill, salt, and pepper. Stir well to combine.
- 4
Chilling the Mignonette
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.