Frutti Di Mare Recipe
fruits of the sea, roasted in the wood oven
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the seafood
Clean and rinse the mixed seafood thoroughly under cold running water. Remove any shells from the shrimp, and ensure that the mussels and clams are scrubbed clean.
- 2
Preheat the oven
Preheat your wood oven to 200°C (392°F). Ensure that the fire is burning well and that the oven is at a stable temperature.
- 3
Chop the vegetables and herbs
Chop the cherry tomatoes in half, mince the garlic cloves, and finely chop the fresh parsley. Set aside.
- 4
Season the seafood
In a large mixing bowl, combine the cleaned seafood with olive oil, minced garlic, salt, and black pepper. Toss well to coat.
- 5
Prepare the baking dish
In a large oven-safe baking dish, spread the seasoned seafood mixture evenly. Scatter the halved cherry tomatoes on top and squeeze the juice of the lemon over the entire dish.
- 6
Roast in the oven
Place the baking dish in the preheated wood oven and roast for approximately 15-20 minutes, or until the seafood is cooked through and has turned opaque.
- 7