Bisol Jeio' Prosecco Recipe
Make Bisol Jeio' Prosecco Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly under cold water. Remove the stems and slice them into halves or quarters, depending on your preference for size.
- 2
Muddle the Mint
In a mixing glass, add fresh mint leaves and simple syrup. Use a muddler or the back of a spoon to gently crush the mint leaves to release their essential oils, mixing them with the syrup.
- 3
Combine Ingredients
In a large serving pitcher, combine the muddled mint and syrup with the sliced strawberries. Stir gently to combine the flavors.
- 4
Add the Prosecco
Slowly pour the Bisol Jeio' Prosecco into the pitcher over the strawberry and mint mixture. Stir gently to avoid losing the bubbles.
- 5
Serve
Pour the mixture into champagne flutes or wine glasses. Garnish with additional mint leaves or a whole strawberry on the rim, if desired.