Selection Of 5 Tapas From Section A + B Recipe

Chorizo al Vino

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced chorizo and cook until browned, about 5-7 minutes. Pour in a splash of red wine and let it simmer for 2-3 minutes. Remove from heat.

Pimientos de Padrón

In the same skillet, add another tablespoon of olive oil. Heat until shimmering, then add the Padrón peppers. Cook for 4-5 minutes until blistered and tender. Season with sea salt before serving.

Manchego Cheese

Cut the Manchego cheese into small wedges or cubes. Arrange on a platter to serve with the cooked chorizo and Padrón peppers.

Mixed Olives

Simply place the mixed olives in a small bowl or dish. Drizzle with a little olive oil and sprinkle with herbs like oregano for enhanced flavor.

Tortilla Española

Slice the tortilla española into wedges. It can be served warm or at room temperature. Arrange on a serving platter.

Garlic Prawns

In a pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add the prawns and cook until they turn pink, about 3-4 minutes. Season with salt and pepper to taste.

Tomato Bread

Slice the baguette and toast the pieces lightly. Rub a cut tomato on the toasted surface of each slice, drizzle with olive oil, and sprinkle with salt.