Artonic Gambon Recipe
Make Artonic Gambon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with ARTONIC GAMBON
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
Clean the Gambas
Rinse the gambas under cold water and remove the shells, leaving the tails intact. Devein them by making a shallow cut along the back and removing the dark vein.
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, red chili flakes, lemon juice, salt, and black pepper. Mix well.
Cooking
Marinate the Gambas
Add the cleaned gambas to the marinade and toss to coat evenly. Let them marinate for at least 15 minutes.
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Cook the Gambas
Add the marinated gambas to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque.
Optional - Add Wine
If using, pour in the white wine and cook for an additional 1-2 minutes, allowing the alcohol to evaporate and the flavors to meld.