Wandering Bear Organic Cold Brew Recipe
100% organic, really good coffee from a handful of sustainable farms and co-operatives.
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Ingredients
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Coffee Ingredients
Flavor Enhancements (Optional)
Method
Brewing the Cold Brew
- 1
Combine Coffee and Water
In a large jar or pitcher, combine the coarsely ground organic coffee and filtered water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher with a lid or plastic wrap. Let the coffee steep at room temperature for 12 to 24 hours. The longer it steeps, the stronger the flavor.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine-mesh sieve or coffee filter into another container to remove the coffee grounds.
- 4
Serve
Pour the cold brew concentrate over ice and dilute with water or milk to your desired strength. If desired, add vanilla extract, coconut milk, and sweetener to taste.
