Jul 14 2026
Restaurants›Modern Market Eatery - Power & Light›Steak Homestyle Buffet Recipe

Steak Homestyle Buffet Recipe

Inspired by Modern Market Eatery - Power & Light
Time1h
Serves4

A hearty buffet featuring our signature steak.

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Ingredients

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Steak

Sides

Salad

Method

Preparing the Steak

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Drizzle olive oil over the steaks and season generously with salt, black pepper, and garlic powder on both sides.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Add the steaks and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness. Add rosemary sprigs to the pan or grill during the last minute of cooking for added flavor.

  3. 3

    Rest the Steak

    Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Making the Sides

  1. 4

    Prepare the Mashed Potatoes

    Boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter and heavy cream, then mash until smooth. Season with salt to taste.

  2. 5

    Cook the Green Beans

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add green beans and sauté for 5-7 minutes until tender-crisp. Drizzle with lemon juice before serving.

Assembling the Salad

  1. 6

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette just before serving and toss gently to combine.

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