Single Cookie Recipe
Serves 1. Your choice of chocolate chunk or oatmeal cranberry cookies that come individually wrapped.
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Ingredients
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Cookie Base
Chocolate Chunk Version
Oatmeal Cranberry Version
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In another bowl, melt the unsalted butter and mix in the brown sugar and granulated sugar using a fork or whisk until well combined.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Add-ins
- 6
Choose Your Add-ins
For a Chocolate Chunk Cookie, fold in the chocolate chunks. For an Oatmeal Cranberry Cookie, fold in the rolled oats and dried cranberries.
Baking
- 7
Form Cookie
Using a spoon or cookie scoop, drop the cookie dough onto a lined baking sheet, forming one large cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Cool
Remove the cookie from the oven and let it cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
