Scallion Ranch, 1oz Recipe
A delicious dressing.
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Ingredients
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Dressing Base
Seasonings
Fresh Ingredients
Method
Prepare Dressing Base
- 1
Combine Base Ingredients
In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Stir together until smooth and well blended.
Add Seasonings
- 2
Mix in Seasonings
Add the dried dill, garlic powder, onion powder, salt, and black pepper to the dressing base. Whisk thoroughly to ensure all seasonings are evenly distributed.
Incorporate Fresh Ingredients
- 3
Chop and Add Scallions
Finely chop the scallions (green onions), both the white and green parts. Fold the chopped scallions into the dressing mixture until evenly distributed.
Final Touch
- 4
Taste and Adjust
Taste the dressing and adjust the seasoning if necessary. You can add more salt, pepper, or dill according to your preference.
- 5
Chill and Serve
Refrigerate the scallion ranch dressing for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a dressing or dip.
