Scallion Ranch Recipe
Scallion Ranch, 1oz
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Ingredients
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Base Ingredients
Herbs and Seasonings
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the sour cream and mayonnaise. Mix well using a whisk or a spatula until smooth and creamy.
- 2
Chop Scallions
Wash and finely chop the scallions, both the white and green parts. Make sure to remove any wilted or damaged parts.
- 3
Add Herbs and Seasonings
To the bowl with the sour cream and mayonnaise mixture, add the chopped scallions, dried dill, garlic powder, onion powder, salt, black pepper, and lemon juice.
- 4
Mix Until Combined
Stir the mixture thoroughly using a spatula or spoon until all ingredients are well combined and the mixture is uniform in color.
Serving
- 5
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a dip for vegetables, chips, or use as a dressing.
