Sandwich Platter Recipe
Serves Up to 10. Choose an assortment of 16 half sandwiches from any of our catering sandwich options. Includes 10 bags of chips. *Gluten-free bread available upon request and will be served as a full sandwich if ordered. ($1 more per sandwich)
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Ingredients
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Sandwiches
Chips
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients for the sandwich platter, including the different types of bread, meats, cheeses, and condiments. Wash and slice the lettuce and tomato.
- 2
Assemble Sandwiches
Take two slices of your chosen type of bread. Spread mayonnaise on one slice and mustard on the other. Layer turkey breast, ham, cheese, lettuce, and tomato between the bread slices.
- 3
Slice the Sandwiches
Once assembled, carefully slice each sandwich diagonally to create halves. Repeat this process until you have a total of 16 half sandwiches.
Serving
- 4
Arrange the Platter
Place the 16 half sandwiches on a large serving platter, arranging them neatly. Ensure a variety of sandwich types are visible.
- 5
Add Chips
Place the 10 bags of potato chips around the sandwich platter for easy access.
- 6
Garnish and Serve
Optionally, garnish the platter with additional lettuce and tomato slices. Serve immediately to guests.
