Salted Nutella® Marshmallow Treat N+ Recipe
Make Salted Nutella® Marshmallow Treat N+ Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Nutella® Layer
Topping
Method
Preparation
- 1
Prepare the Pan
Line a 9x13 inch baking dish with parchment paper, allowing some overhang for easy removal later. Spray lightly with cooking spray.
- 2
- 3
Combine Rice Cereal
Remove the saucepan from heat and stir in the rice cereal until fully coated with the marshmallow mixture. Add the salt and mix well.
- 4
Press into Pan
Using a spatula or your hands (lightly greased), press the rice cereal mixture evenly into the prepared baking dish.
Nutella® Layer
- 5
Spread Nutella®
Warm the Nutella® slightly in the microwave for about 15-20 seconds to make it easier to spread. Pour it over the pressed rice cereal layer and spread evenly using a spatula.
Finishing Touch
- 6
Add Sea Salt
Sprinkle the sea salt evenly over the Nutella® layer. This will enhance the flavors and provide a nice contrast to the sweetness.
- 7
Chill and Cut
Place the baking dish in the refrigerator for at least 1 hour to set. Once set, lift the treats out using the parchment paper and cut into squares.
