Salted Nutella Marshmallow Treat Recipe
Serves 1. Decadent marshmallow cream folded with gluten free crispy rice puffs and mini marshmallows, with a touch of real brown butter. Topped with a smear of Nutella and flaky sea salt, served individually wrapped.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Prepare the Brown Butter
In a small saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns a golden brown color and begins to smell nutty, about 5-7 minutes. Remove from heat and let it cool slightly.
Mix the Ingredients
In a large mixing bowl, combine the gluten-free crispy rice puffs, mini marshmallows, and marshmallow cream. Pour the brown butter over the mixture and gently fold until everything is well coated.
Shape the Treats
Using your hands or a spatula, press the mixture into a greased 8x8 inch baking dish or a parchment-lined tray. Make sure it is compact and evenly spread.
Chill and Slice
Place the tray in the refrigerator for about 30 minutes to set. Once firm, cut into squares or desired shapes.
Add Nutella and Sea Salt
Using a knife, spread a thin layer of Nutella on top of each treat. Sprinkle with flaky sea salt to taste.
Wrap and Serve
Wrap each treat individually in parchment paper or plastic wrap for serving.
