Rice & Quinoa Recipe
Brown rice, red quinoa, black quinoa, extra virgin olive oil, house blended seasonings
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Ingredients
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Grains
Oils & Seasonings
Method
Preparation of Grains
- 1
Rinse the Quinoa
Place the red and black quinoa in a fine-mesh strainer and rinse under cold water for about 2 minutes to remove any bitter saponins.
- 2
Cook Brown Rice
In a medium saucepan, combine 1 cup of brown rice with 2 cups of water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the water is absorbed.
- 3
Cook Quinoa
In a separate saucepan, combine the rinsed red and black quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.
Combining & Finishing
- 4
Combine Grains
Once both the brown rice and quinoa are cooked, fluff them with a fork and combine them in a large mixing bowl.
- 5
Add Olive Oil and Seasonings
Drizzle the extra virgin olive oil over the combined grains and sprinkle the house blended seasonings. Gently mix until evenly coated.
- 6
Serve
Serve warm as a side dish or as a base for your favorite proteins and vegetables.
