Olipop Sodas Recipe
Serves 1. A functional sparkling tonic that supports digestive health with prebiotics, botanicals and plant fiber.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Botanicals and Prebiotics
Method
Preparation
- 1
Infusing the Botanicals
In a small pot, bring 1 cup of water to a boil. Add the dried hibiscus flowers and the chamomile tea bag. Let steep for 5-7 minutes, then remove from heat and allow to cool.
- 2
Mixing the Base
In a glass, combine the sparkling water, apple cider vinegar, and lemon juice. Stir gently to mix.
- 3
Adding Flavor
Add the ginger syrup and the fresh mint leaves to the mix. If desired, add stevia or honey for sweetness. Stir gently to combine.
- 4
Combining the Infusion
Once the hibiscus and chamomile infusion has cooled, strain the mixture to remove the solids. Add the strained liquid to the glass and stir well to combine all ingredients.
Serving
- 5
Final Touches
Add ice cubes to the glass if desired and garnish with a sprig of mint. Serve chilled and enjoy your refreshing Olipop Soda.
