Olipop Classic Root Beer Recipe
A classic bite with a creamy sweetness with extracts of sweet birch, smooth-vanilla bean and naturally sourced burdock root.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare Vanilla Bean
Cut the vanilla bean in half lengthwise and scrape out the seeds using the back of a knife.
- 2
Mix Sweeteners
In a small saucepan, combine the brown sugar, scraped vanilla bean seeds, and 1 cup of sparkling water. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let it cool.
- 3
Combine Ingredients
In a large pitcher, add the remaining 3 cups of sparkling water, the sweet birch extract, burdock root extract, ground cinnamon, and lemon juice. Stir well to combine.
- 4
Add Sweetened Vanilla Mixture
Once the brown sugar mixture has cooled, pour it into the pitcher with the other ingredients. Stir gently to combine without losing carbonation.
- 5
Serve
Fill glasses with ice cubes and pour the Olipop Classic Root Beer over the ice. Serve immediately.
