Oatmeal Cranberry Cookie + Recipe
Make Oatmeal Cranberry Cookie + Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
- 3
Combine Wet Ingredients
In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until creamy and smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 5
Add Oats and Mix-ins
Fold in the old-fashioned oats, dried cranberries, and chopped walnuts (if using) until evenly distributed throughout the dough.
Baking
- 6
Scoop Cookie Dough
Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
- 7
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
- 8
Cool Cookies
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
