New Garlic Herb Steak* Recipe

Time1h 10m

Serves2

Make New Garlic Herb Steak* Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a mixing bowl, combine 1 cup of olive oil, 4 minced cloves of garlic, 2 tablespoons of chopped fresh rosemary, 2 tablespoons of chopped fresh thyme, and 2 tablespoons of lemon juice. Whisk together until well combined.
2
Marinate the Steak
Place the ribeye steaks in a shallow dish or a resealable plastic bag. Pour the garlic herb marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for more flavor.

3
Prepare the Grill or Pan
Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Make sure the cooking surface is well-oiled to prevent sticking.
4
Season the Steak
Remove the steaks from the marinade and pat them dry with paper towels. Season both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.
5
Cook the Steak
Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for an additional 4-5 minutes on the other side. Adjust cooking time based on your preferred doneness.
6
Rest the Steak
Remove the steaks from the heat and let them rest for 5-10 minutes to allow the juices to redistribute.