New Aleppo Steak* Recipe
Garlic herb steak, rice and quinoa, mixed greens, turmeric cauliflower, roasted cherry tomato, pickled onion, cotija, crushed Aleppo pepper, scallion ranch
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Ingredients
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Steak
Rice and Quinoa
Turmeric Cauliflower
Mixed Greens
Scallion Ranch
Method
Steak Preparation
- 1
Marinate the Steak
In a bowl, mix minced garlic, chopped rosemary, olive oil, salt, black pepper, and Aleppo pepper. Coat the ribeye steaks in the mixture and let marinate for at least 30 minutes.
- 2
Rice and Quinoa Preparation
- 3
Turmeric Cauliflower Preparation
- 4
Roast the Cauliflower
Preheat the oven to 425°F (220°C). Toss cauliflower florets in olive oil, turmeric powder, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and tender.
Mixed Greens Assembly
- 5
Assemble the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, pickled onions, and crumbled cotija cheese. Top with sliced scallions.
Scallion Ranch Preparation
- 6
Make Scallion Ranch
In a bowl, mix sour cream, mayonnaise, finely chopped scallions, garlic powder, and salt to taste. Stir until well combined.
