Mixed Greens Salad - Small Recipe
Serves up to 10. Spring mixed greens and grana padano cheese. Served with our basil balsamic vinaigrette on the side.
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Ingredients
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Salad Ingredients
Basil Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the spring mixed greens. Ensure that the greens are washed and dried properly to remove any dirt or grit.
- 2
Add Cheese
Shave the Grana Padano cheese using a vegetable peeler or cheese grater. Sprinkle the cheese over the mixed greens evenly.
Basil Balsamic Vinaigrette Preparation
- 3
Blend the Ingredients
In a blender or food processor, combine fresh basil leaves, balsamic vinegar, olive oil, honey, salt, and black pepper.
- 4
Mix until Smooth
Blend the mixture on high speed until smooth and creamy. Taste and adjust seasoning if necessary.
- 5
Serve
Transfer the vinaigrette to a serving bowl or jar and serve it on the side with the salad.
