Mixed Greens Salad Recipe
Mixed greens, Grana Padano, basil balsamic vinaigrette
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Ingredients
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Salad Base
Basil Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, combine 4 cups of mixed greens. Gently toss to mix the leaves evenly.
- 2
Add Grana Padano
Shave or grate 1 cup of Grana Padano cheese and sprinkle it over the mixed greens. Toss lightly to incorporate the cheese.
Basil Balsamic Vinaigrette Preparation
- 3
Blend the Vinaigrette
In a food processor or blender, add 1 cup of fresh basil leaves, 3 tablespoons of balsamic vinegar, 6 tablespoons of extra virgin olive oil, 1 teaspoon of honey, 1 teaspoon of salt, and black pepper to taste.
- 4
Emulsify
Blend the ingredients until smooth and well combined. Adjust seasoning if necessary.
Final Assembly
- 5
Dress the Salad
Drizzle the basil balsamic vinaigrette over the salad. Use about half to start, and add more to taste.
- 6
Toss and Serve
Gently toss the salad to coat the greens and cheese with the vinaigrette. Serve immediately.
