Market Package Recipe
Serves up to 10. Includes your choices of 2 small salads, a platter of 16 half sandwiches, plus 10 bags of chips and the option to add protein or extra dressing on the side for your salads. *Gluten-free bread available and will be served as a full sandwich if ordered. ($1 more per sandwich)
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Ingredients
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Salads
Sandwiches
Chips
Extras
Method
Salads
- 1
Prepare Mixed Greens Salad
In a small bowl, toss mixed greens with cherry tomatoes, cucumber slices, and a drizzle of olive oil and balsamic vinegar. Adjust seasoning to taste.
- 2
Prepare Caesar Salad
Chop romaine lettuce and place it in a bowl. Add parmesan cheese and Caesar dressing. Toss until well combined.
Sandwiches
- 3
Assemble Sandwiches
Layer turkey breast, Swiss cheese, lettuce leaves, and mayonnaise on whole wheat or gluten-free bread slices. For a variation, add ham and pickles to additional sandwiches. Cut each sandwich in half to create 16 half sandwiches.
Chips
- 4
Prepare Chips
Place 10 bags of potato chips on a platter for serving alongside the sandwiches.
Extras
- 5
Optional Additions
Offer optional protein (like grilled chicken or tofu) and extra dressing on the side for guests to customize their salads.
